Vicky Plows has received funding in the past from the Economic and Social Research Council (UK) for her postgraduate studies. Her current work is supported by the Victoria University Postdoctoral ...
Kathy Chapman is a co-investigator on research studies funded by the Australian Research Council and Australian National Preventive Health Agency. She is affiliated with Cancer Council NSW. Most ...
By Nii Martey M. BotchwayAccra, March 19, GNA – SEND Ghana and its partners have called on the Government to fast-track the Front-of-Pack Warning Food Labelling (FOPWL) policy to help address the ...
Shoppers, farmers and animals all need clearer food labelling ...
Sustainability labels and classifications, such as organic, fair trade and animal welfare, can have a positive impact on consumer acceptance and can raise awareness, but they are yet to actually drive ...
Households eat more healthily when retailers display clear nutritional information on own-brand food products, say researchers. Nutritional information displayed prominently on food products which ...
Not even the innovators themselves are backing on-pack carbon footprint labelling to save the planet from rising global temperatures. Here's why. Eco-labels make sense for several reasons. When done ...