Scientists May Have Found the Perfect Ingredient for Better-Melting, Higher-Protein Dairy-Free Cheese

New research explores how underused food-processing byproducts could be turned into plant-based cheeses with better texture ...
Food & Wine

Protein Water Is All the Rage — But Do You Really Need It?

Registered dietitians break down what’s really in protein water, how it’s made, and when it’s actually worth adding to your routine. Protein water is a clear, flavored beverage infused with around 10 ...
The Scientist

Singleron Introduces PythoN i™, Adding Nuclei Extraction and Tissue Homogenization Functions to its Tissue Processing System

Singleron Introduces PythoN i™, Adding Nuclei Extraction and Tissue Homogenization Functions to its Tissue Processing System Singleron Biotechnologies today announced the launch of PythoN i, an ...
Science Daily

Harvard’s salt trick could turn billions of tons of hair into eco-friendly materials

Scientists at Harvard have discovered how salts like lithium bromide break down tough proteins such as keratin—not by attacking the proteins directly, but by altering the surrounding water structure.
GEN

Bacterial Protein Extraction Reagent

Amsbio has introduced SoluLyse™, a reagent designed for efficient extraction of soluble proteins from bacterial cells. Based on a non ionic detergent formulation, SoluLyse™ perforates bacterial cell ...