Baked Cod Recipe with Lemon and Garlic Lean cod fillets are gently baked over fresh lemon slices and finished with butter and garlic, allowing clean acidity and aromatic richness to permeate the flesh. High initial heat followed by controlled baking ensures a moist interior with delicate flake. 🛒Ingredients : 2 cod fillets, about 8 ounces each 1 lemon, sliced into thin rounds, plus any juice released during slicing 2 tablespoons butter 6 cloves garlic, minced 1 teaspoon Italian seasoning 1/2 te

Easy Baked Cod with Lemon and Garlic: https://themeddish.com/Easy-Baked-Cod The sauce on this fish is WOW!? This is the ultimate easy dinner I make more often than not. It is healthy and satisfying, packed with bold Greek food flavors, and ready in just 20 minutes. If you love Mediterranean food and need a quick meal that tastes incredible, this is it. Ingredients: * Cod fillet pieces * Fresh lemon juice * Extra virgin olive oil * Melted butter * Minced garlic * All-purpose flour * Ground corian

Easy Baked Lemon-Garlic Cod with Butter Sauce Light, flaky, and full of flavor—this lemon-garlic baked cod is a simple yet elegant dinner that’s ready in no time. Perfect with rice, roasted veggies, or a crisp salad. Ingredients: 1½ lbs cod loin fillets, patted dry Salt & black pepper, to taste 2 tbsp olive oil 4 tbsp fresh lemon juice 4 cloves garlic, minced ¼ cup butter, diced Lemon slices (for garnish & flavor) Fresh parsley, chopped (optional) Instructions: Preheat oven to 375°F and lightly